A coffee made with equal parts of espresso, steamed milk, and milk foam, often topped with a sprinkle of cocoa powder or cinnamon roll.
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Made with a shot of espresso and steamed milk, topped with a small amount of milk foam. Lattes have a smooth and creamy texture.
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A combination of espresso, steamed milk, and chocolate syrup or cocoa powder, often topped with whipped cream. It has a rich and chocolatey flavor.
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Combines espresso with steamed milk and chocolate syrup or cocoa powder. It is often topped with whipped cream, offering a rich sweetness.
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Made by diluting a shot of espresso with hot water, giving it a similar strength to drip coffee but with a different flavor profile.
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A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans.
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A shot of espresso "stained" with a small amount of steamed milk, creating a strong coffee flavor with a hint of creaminess.
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Similar to a latte but with a higher ratio of coffee to milk and a velvety texture. It originated in Australia and New Zealand.
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Strong coffee (often using a dark roast) brewed with a metal drip filter, mixed with sweetened condensed milk, and poured over ice. It's rich, sweet, and bold.
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Made by steeping coarse coffee grounds in cold water for an extended period (usually 12-24 hours), then straining. It's less acidic and smoother than regular iced coffee.
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Chilled brewed coffee served over ice, often with milk or cream and sweeteners like sugar or flavored syrups.
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Similar to a traditional cappuccino but served over ice. It has a strong coffee flavor and a frothy milk texture.
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Espresso shots diluted with cold water and poured over ice. It's strong and bold with a slightly bitter taste.
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Made with a shot of espresso, cold milk, and ice. It has a creamy texture and a balanced coffee flavor.
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A blended iced coffee drink made with espresso, milk, chocolate syrup, and ice, topped with whipped cream.
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Made with espresso, vanilla syrup, milk, and caramel drizzle, served over ice. It's sweet, creamy, and has a caramel flavor.
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A type of pastry, similar to a croissant, often filled with various sweet or savory fillings.
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A deep-fried piece of dough, typically sweet and ring-shaped, glazed or topped with icing, powdered sugar, or sprinkles.
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Sweet baked treats made from dough, with added ingredients like chocolate chips, nuts, or dried fruits.
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A batter-based cake cooked in a waffle iron. Served with toppings like syrup, fruit, or whipped cream.
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Consisting of two slices of bread with a filling between them, such as meat, cheese, vegetables, or spreads.
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Thin slices of potato that are deep-fried or baked until crispy, seasoned with salt or other flavorings.
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Long, thin strips of potato that are deep-fried until crispy and golden brown.
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